A 100% natural product from Iceland. Captured in the wild North Atlantic Ocean, the Arctic Sea Cucumber (Cucumaria Frondosa) has precious qualities and they are in the group of seafoods that contain the highest EPA (eicosapentaenoic acid) as in fish oil. It has 18 types of Amino acids, of which 8 are vital and cannot be generated by the human body. The Sea Cucumber is also high in protein, has zero cholesterol and is rich in Omegas, vitamins and minerals. Chinese people consider it to be one of the big four precious traditional delicacies of the sea: abalone, sea cucumber, shark fin and fish maw. Sources reported that Sea Cucumber existed in Chinese dishes from 250 AD (Jin Dynasty 三国). Chefs prepared Sea Cucumber dishes for the emperors in grand banquets and special occasions, when important dignitaries came to visit, as well as for the family. Sea Cucumber is suitable for consumption by any age group of either gender and in China is considered an important therapeutic food.