Traditional Muesli with fruit, nuts and/or chocolate can be blended according to individual requirements.
Different types of cereals are mixed with a sirup in order to produce one of the many variations of crunchy muesli.
Whole grain wheat and rice are most frequently used. The manufacturing process encompasses cooking, forming, rolling, roasting, and packing plus the optional coating.
Blending the cereals with a sirup forming a carpet, which after shaping and cutting can run through a cholocate bath or decoration step.